Gruyère 15 Mt AOP
Gruyère 15 Mt AOP
| MILK: | raw COW’S MILK |
| CATEGORY: | Hard |
| FAT CONTENT: | F.i.Tr. 50% |
| RENNET: | traditional calf stomach |
| AGE: | 15 months |
| PRODUCER: | Fromagerie Aeschlenberg |
| REGION: | Western Switzerland |
| COUNTRY: | Switzerland |
| NOTE: | Rounded flavour – fruity & sweet; crunchy due to the cristalisation of salt and proteine. |
The dairy of Aeschenberg is a cheese-award winning dairy; situated at about 800 meters above sea leverl, it is located in the very heart of the Gruyère AOC area in Switzerland. Aeschlenberg dairy uses a traditional, slow method of producing the cheese.
The starter-cultures are made of real homemade animal rennet. This allows the cheese to develop a rich aroma during..
| Ingredients | |
|---|---|
| cow's MILK: 98.2%; salt: 1.70%; starter cultures: 0.09%; Natural rennet: 0.01% | |
| Nutrition facts | Expression per 100 g |
| Energy value | 1660 kJ/ 400 kcal |
| Fat | 32 g |
| of which saturates | 13 g |
| Carbohydrate | 0 g |
| of which sugars | 0 g |
| Protein | 27 g |
| Salt | 1.7 g |
**Reference intake of an average adult (8 400 kJ/2 000 kcal) | |
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