BACHENSTEINER
BACHENSTEINER
| MILK: | pasteurized COW’S MILK |
| CATEGORY: | Soft |
| FAT CONTENT: | F.i.Tr. 50% |
| RENNET: | traditional calf stomach |
| AGE: | 3 weeks |
| PRODUCER: | Dorfsennerei Sibratsgfäll |
| REGION: | Bregenzerwald (V) |
| COUNTRY: | Austria |
| NOTE: | The aroma is mild to spicy and the taste is fruity, spicy and delicately floral. |
The Bachensteiner is an Austrian soft cheese from the Bregenzerwald, its style is similar to the Alsatian Münster or the Limburger from the Allgäu.
The alpine dairy is located in a wide valley basin in the Bregenzerwald, in which the traditional structures of three-stage agriculture (homestead – pastures and alps) are still in place.
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