One of the first cheeses produced by Albert Kraus, Alex is named for the German rail line that connects the Alpine region of the Allgäu where the cheese is produced, to the more urban area surrounding Munich. Albert exclusively uses milk from his family’s herd of...
This cheese from the Hofkäserei Kraus cheese dairy pays homage to the floral world of the Alps. It is refined with a diverse combination of dried flower petals, herbs and spices that grow in the meadows around the cheese dairy. Alp Blossom is not only photogenic and...
Alpencheddar? Can you do that? Yes, you can, and why not. The Kaeskuche's contacts with the best cheese makers worldwide have resulted in this unusual, innovative and absolutely delicious new cheese. It is produced in the Kraus cheese dairy in Ebersbach in the Allgäu....
For us, the FlowFood Festival Cheese in BRA (I) is associated with hardly any other person as much as Giorgio Cravero. The family of Giorgio Cravero has been selecting and maturing Parmigiano Reggiano there since 1855, so we couldn't leave it untried to make...
Chiriboga Blue is named after its "inventor," Ecuador-born cheesemaker Arturo Chiriboga. He worked for a long time at the Obere Mühle organic show dairy in Bad Hindelang, where he developed this extraordinary recipe that even convinced blue mold skeptics. Because of...
The Schattbuch pepper cheese is named after the Michelin star restaurant of the same name in Amtzell in the Allgäu. That's no coincidence: on the one hand, cheesemaker Albert Kraus is a big fan of the restaurant's innovative cuisine, and on the other hand, the...
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