Fromagerie Aeschlenberg

The dairy of Aeschenberg is a cheese-award winning dairy; situated at about 800 meters above sea leverl, it is located in the very heart of the Gruyère AOC area in Switzerland. Aeschlenberg dairy uses a traditional, slow method of producing the cheese.

The starter-cultures are made of real homemade animal rennet. This allows the cheese to develop a rich aroma during the slow maturing.